Origin: Brazil, South America

Grade: Barbosa Gold NY 2/3 Screen 17/18

Type: Pulped Natural Arabica

Altitude: 900– 1,100 masl.


Climate: Tropical

Varietal: Bourbon / Catuai / Mundo Novo


Processing Method


Pulped Natural - in the pulped natural process, a de-pulper removes skin and pulp from coffee cherry, and the beans are dried while mucilage is still clinging to the parchment layer. At this stage, instead of being fermented and washed, the sticky beans are immediately laid to dry on patios or raised beds.

Notes: Nutty aroma with some cocoa powder notes. Mild malic acidity with medium good body.