Origin: El Salvador, Central America

LOT 2 from Joya de Ceren Collection

Single Origin Speciality Coffee

100% Arabica

Altitude: 1,200 – 1,350 masl.

Process: Honey

Cupping Notes: Peach, Green Apple, Honey

Storage: Store in a cool, dry place, out of direct sunlight. Seal tightly after opening. For the freshest cup use within 4 weeks, best brewed within 3 months.

Artist: Frida Kahlo



A photograph by Nickolas Muray of Mexican painter Frida Kahlo On White Bench. An adaptation designed by Art and Coffee founder Iveta Nemcova.



Tastes of sweet honey with medium acidity and a medium body go alongside a fruity tone of peach and green apple and long aftertaste. LOT 2 from Joya de Ceren Collection is sourced from the Ataco-Apaneca micro-region which is located at 1200 -1350m above sea level in the Apaneca-Ilamatepec Mountain Range, world famous for its specialty coffee.


You can read all about the origins of this coffee here.

El Salvador Coffee (Frida Kahlo)

SKU: 003
  • We hand-roast all our artisan coffees onsite. Each roast batch is individually tailored to bring out the unique qualities of our premium and speciality coffees.

  • There are different types of coffee beans available, all of which give a different taste to your coffee. In addition, the taste depends on how finely or coarsely you grind the beans.

    One espresso is approximately 7 grams of ground coffee. This means that you can brew 143 espressos with one bag of coffee.

    • Price per cup = £0.17
    • Required per cup = 7 to 8 grams
    • Number of cups from 1kg package = 125 - 143 cups

    For filter coffee, the coffee beans are finely ground. Such fine grinding is suitable for a filter coffee machine.

    • Required per cup = 10 to 12 grams
    • Number of cups from 1kg package = 83 - 100 cups

    You can use this coffee-to-water ratio to determine the ideal ratio for a cup of coffee. The default ratio is 1:16; however, you can adjust the taste and strength of the drink to suit your needs. If you reduce the ratio, for example to 1:14 or 1:13, the brew will be stronger. Conversely, if you increase the ratio, to 1:17 or 1:18, the coffee will be weaker.

    Normal cup quantity is 120ml of water. The more water you add the more watered down your coffee will be unless you use more grind coffee.

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