Origin: Indonesia, Asia
Grade: Sumatra Mandheling Grade 1
Single Origin Premium Coffee
Type: Washed Arabica
Altitude: 1,000 - 1,650 masl.
Process: Wet Hulled
Cupping Notes: Woody, Dark Chocolate, Spices
Storage: Store in a cool, dry place, out of direct sunlight. Seal tightly after opening. For the freshest cup use within 4 weeks, best brewed within 3 months.
Artist: Leonardo da Vinci
The Mona Lisa a painting by the Italian artist Leonardo da Vinci. An adaptation designed by Art and Coffee founder Iveta Nemcova.
From the rich volcanic soil of Mount Leuser, this mild acidity with good body coffee has a lingering richness spicy flavour with notes of chocolate in the finish. Often considered to be among the worlds finest, Sumatra Mandheling is an intriguing coffee with superb aftertaste.
You can read all about the origins of this coffee here.
Indonesia Coffee (Da Vinci)
We hand-roast all our artisan coffees onsite. Each roast batch is individually tailored to bring out the unique qualities of our premium and speciality coffees.
There are different types of coffee beans available, all of which give a different taste to your coffee. In addition, the taste depends on how finely or coarsely you grind the beans.
One espresso is approximately 7 grams of ground coffee. This means that you can brew 143 espressos with one bag of coffee.
- Price per cup = £0.16
- Required per cup = 7 to 8 grams
- Number of cups from 1kg package = 125 - 143 cups
For filter coffee, the coffee beans are finely ground. Such fine grinding is suitable for a filter coffee machine.
- Required per cup = 10 to 12 grams
- Number of cups from 1kg package = 83 - 100 cups
You can use this coffee-to-water ratio to determine the ideal ratio for a cup of coffee. The default ratio is 1:16; however, you can adjust the taste and strength of the drink to suit your needs. If you reduce the ratio, for example to 1:14 or 1:13, the brew will be stronger. Conversely, if you increase the ratio, to 1:17 or 1:18, the coffee will be weaker.
Normal cup quantity is 120ml of water. The more water you add the more watered down your coffee will be unless you use more grind coffee.