Art & Coffee
Liquid Gold | Brazil Barbosa Coffee - The Klimt Edition
Liquid Gold | Brazil Barbosa Coffee - The Klimt Edition
This premium blend is currently reserved for our wholesale partners and local gallery stockists. Interested in serving this coffee or checking future availability? Contact us for an inquiry.
A line around your thoughts, in liquid gold.
Indulge in the decadence of our Brazil Barbosa Gold, a tribute to the intricate gold leaf and symbolic patterns of Austrian symbolist Gustav Klimt. Just as Adele Bloch-Bauer is enveloped in a rich, shimmering mosaic, this roast explores a complex, decadent flavor profile within our signature packaging.
Grown at an altitude of 900–1,100 masl in Brazil, these premium 100% Arabica beans are pulped naturally to preserve their inherent sweetness. Expect a smooth, low-acidity body with a sophisticated dance of nutty undertones and deep cocoa powder notes.
Tasting Profile: Nutty, cocoa powder, and a sweet, velvet-like finish.
Best Brewed With: Espresso, French Press, or Moka Pot for a rich, full-bodied cup.
The Experience: Designed for those moments of deep reflection where the art is the muse and the coffee is the companion.
Shipping: Our beans are roasted in small, artisan batches in our North London roastery. We dispatch within 48 hours to ensure you receive your roast at peak freshness.
Roasted with soul in London, 2026.
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Price per cup - £0.26
One espresso is approximately 7 grams of ground coffee. This means that you can brew 143 espressos with one bag of coffee.
- Required per cup = 7 to 8 grams
- Number of cups from 1kg package = 125 - 143 cups
The Story Behind the Label
Decadence in gold.
Inspired by the intricate gold leaf and symbolic patterns of Austrian symbolist Gustav Klimt. This adaptation, designed by Art and Coffee founder Iveta Nemcova, mirrors the rich, decadent layers of our Brazil Barbosa Gold. A coffee that is truly a line around your thoughts.
Preserving the Masterpiece
- Cool & Dry (No sunlight).
- Seal Tight (Keep the air out).
- Enjoy within 4 weeks (For peak flavour).